Fitness Proteins: The 5 Best Protein Sources for Healthy Muscle Growth

Fitness Proteins: The 5 Best Protein Sources for Healthy Muscle Growth

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

The best natural sources of protein

Those who exercise and take care of their diet should eat proteins in their natural form if possible. Various experts advise that proteins be taken in naturally instead of in powder form. Nature has a lot of food that we present here.

In addition to carbohydrates and fats, proteins are among the elementary nutrients that we should be eating daily through our diet. The proteins are made up of amino acids and sometimes play for

  • the metabolism,
  • muscle building,
  • the fat burning,
  • the construction and repair of cells,
  • the bloodstream as well
  • the immune system

an important role. They are also considered a valuable source of energy, which ensures long-lasting saturation.

Proteins can be found in numerous animal and vegetable foods. It is easier to use those from animal sources because they are more similar to the proteins in our body. Nevertheless, plant sources should also be used - it is important to strike a balance.

The amount of protein a person needs per day depends on several factors, such as age, weight and sports activity. According to the German Nutrition Society (DGE), an adult should consume 0.8 grams of protein per kilogram of body weight every day. Eggs, dairy products, fish, meat and legumes are particularly good for this.


The first source of protein that most people think of is eggs. But even if you can count them among the best sources, they are by no means in the first place. 100 grams of egg contain an average of 13 grams of protein. Even if the thesis has been refuted in many studies, many people still shy away from eating eggs because they fear that they will consume too much cholesterol. Eggs contain a lot of it, but the body adjusts its cholesterol production accordingly if you eat more of it.

Eggs can be prepared in different ways - from the cooked variant for breakfast or as a snack to the scrambled eggs and fried eggs. They are also a popular ingredient in numerous dishes.

In addition to the protein, eggs contain other important nutrients that are 95 percent usable and easy to digest. These valuable ingredients include:

  • Calcium,
  • Sodium,
  • Potassium,
  • Phosphorus,
  • Zinc,
  • Iron and
  • Selenium.

Dairy products

Dairy products are also among the most important protein suppliers. They also contain nutrients and vital substances that sometimes play an important role in teeth and bones. The most popular dairy products are among them

  • Yogurt,
  • Quark,
  • Cheese,
  • Butter,
  • cream

and many more. Dairy products made from cow's milk are mostly used here in Germany, but foods made from sheep's or goat's milk are also becoming increasingly popular.


For many people, cheese is an essential part of their daily menu. The selection is large and sometimes differs in taste, fat content and consistency. The most popular types of cheese include, among others

  • Gouda cheese,
  • Emmental,
  • Edam,
  • Cheddar,
  • Mountain cheese,
  • Brie and
  • Camembert.

The protein content also varies; in 100 grams of Gouda you can find e.g. 25 grams of protein, in 100 grams of Emmentaler 29 grams. However, it shouldn't be too much cheese if you want to pay attention to your line.


Yogurt is milk that has been thickened by lactic acid bacteria. There are now countless varieties and several fat levels - those who want to eat a healthy diet should at best use the natural variant with little fat.

100 grams of yogurt come with about 3.5 grams of protein. In addition, yogurt in its healthiest version contains vitamin A, B vitamins and various minerals and trace elements such as

  • Calcium,
  • Iodine,
  • Fluorine,
  • Zinc and
  • Phosphorus.


Quark is also a popular dairy product and therefore a valuable source of protein. It can be used for both sweet and savory dishes and has a proud lean variant and 100 grams of 12 grams of protein.

It is also low in calories and makes a healthy contribution to fat loss and muscle building. Also noteworthy is the calcium it contains, which ensures strong bones.


With the best protein sources, the fish should not be missing, since you can cover your daily protein requirements with small portions and it is also provided with many other important nutrients. Especially in the context of a diet, fish is repeatedly mentioned as a popular food. Salmon and tuna are among the preferred varieties.


Salmon may have a high fat content, but these are essential fatty acids and a high proportion of omega-3 fats, which make a good contribution to increasing the fat burning rate and can only be stored in our body to a small extent. Another plus is the long-lasting saturation effect. The protein content of 100 grams of salmon is 20 grams.


The tuna, on the other hand, contains significantly less fat. The amount of protein is even more than that of salmon: around 25 grams per 100 grams of tuna can be consumed. This fish is ideal for a low-calorie diet. Other important ingredients include

  • Iodine,
  • Omega-3 fatty acids,
  • vitamins A-D,
  • Folic acid,
  • Fluoride,
  • Phosphorus,
  • Magnesium,
  • iron

and many other important nutrients (see the nutritional table of the most protein-rich fish). Tuna can be enjoyed warm and cold and prepared in a variety of ways.


Meat is also a must among the protein suppliers. In Germany, it comes on the plate in a wide variety of designs every day. If you don't overdo it and choose the right varieties, you can score well when it comes to healthy eating. When looking at the protein content, especially poultry and steak should land on the menu.


Poultry can also make a valuable contribution to the diet plan. Especially

  • Chicken,
  • Goose,
  • Turkey and
  • duck

are popular varieties that can score with a low fat content. A lot of nutrients and especially a lot of protein count among the ingredients. For every 100 grams of fresh poultry, 23 grams of protein apply to the turkey, 22 grams to the chicken, 16 grams to the goose and 18 grams to the duck.


There are about 25 grams of protein in 100 grams of steak, making it one of the top sellers. Even if a small classic steak, i.e. a fried or grilled piece of beef, may not look very filling at first glance, it can still drive hunger away for a long time. It is therefore also one of the popular components of athlete nutrition, especially because its fat content is significantly lower than that of other types of meat.


And finally, the legumes should not be missing from the list of the best protein sources.

  • Beans,
  • Peas,
  • Lenses and
  • Soybeans

are among the most popular varieties. Legumes have the highest protein content among plant-based foods; they are also rich in fiber and minerals.


Soybeans contain 36 grams of protein per 100 grams. They represent a popular meat substitute and are particularly important in vegetarian cuisine because they provide the body with many important nutrients. In this country you can get them most often in dried form; if you want to buy them fresh, it is best to try them in an Asian shop. Soybeans can be processed into many products; are popular, for example

  • Soybean oil,
  • Soy sauce,
  • Soy milk or
  • Tofu.


Depending on the variety, up to 20 grams of protein can be found in 100 grams of lentils. They are also excellent fillers and are an integral part of the diet of health-conscious people. Lentils are available in a wide variety and the preparation options are just as extensive.

They are available in peeled and unshelled form, the latter being significantly more nutritious and also having a more intense taste. Peeled lentils have the advantage that they are easier to digest.

In addition to the protein content, the fiber content is also very high, which sometimes leads to the blood sugar level rising only slowly. Another plus: toxins are absorbed from the intestine and excreted.

Always take in protein naturally

Proteins should always be taken in a natural way, as some experts repeatedly emphasize and rely on investigations. (sb)

Author and source information

Video: Best Sources of Protein. Swami Ramdev (August 2022).